Puerto Rican sofrito

Ingredients:

• 1.5 lbs Ajíes Dulces, (small sweet peppers)

• 2 Bundle of Recao/Culantro, substitute with extra cilantro if you can’t find these. (normaly sell at spanish stores).

• 2 Bundles of Cilantro, Leaves and Stems

• 2 Large Red Onions

• 3 cubanelle peppers

• 1green bell pepper

• 5 Large Garlic

• 1/2 cup Water, a little in between batches for blending

🔪 Instructions:

1. Prep your ingredients:
   Roughly chop the peppers, onions and herbs so they’re easier to blend.

2. Add to a blender or food processor:
   Combine all the ingredients. You may need to work in batches depending on the size of your machine.

3. Blend until smooth or slightly chunky:
   Pulse or blend until you get a smooth thick consistency. Add water between batches for blending Some people like it more finely pureed others prefer a bit of texture.

4. Portion and store:

   • Pour into airtight containers.

   • Store in the fridge for up to 1 week or

   • Freeze in ice cube trays or small containers for up to 3 months.

Sofrito Recipe

Puerto Rican sofrito is a vibrant and aromatic base that elevates the flavors of countless dishes in Puerto Rican cuisine. Made with a blend of fresh ingredients such as cilantro, garlic, onions, bell peppers, and tomatoes, this flavorful mixture adds depth and richness to soups, stews, rice, and beans. Often prepared in large batches and frozen for future use, sofrito is essential for creating authentic Puerto Rican flavors at home.